NEW!!!!

Vin Sullivan's Chef Experience

A Unique opportunity to look around our warehouse - see the items in the catalogue first hand. Get a feel for what some of the more unusual products could make to your menu

Taste some of the more unusual cheeses, chutneys and dressings and try your hand at fish filleting under the expert supervision of Jonny Jenkins - twice Young's British Fish Craft Champion!!

Network Rail Training Centre Chef Experience

 
Waitrose Staff Training

Coffee or Tea will be served on your arrival and a buffet lunch can be laid on to sample some of the products you have seen, we will help with any questions you wish during the entire visit.

We can arrange for you to visit the Big Pit Mining Museum, a part of the industrial World Heritage town in which we are based, just 300 yards away, where you can experience life underground as it would have been in the last century!

On leaving you will each receive a goody bag of samples that interested you during your visit (not the coal mine though!!)

The Whole Experience will take 5 to 6 hours including the Big Pit visit or 3½ to 4½ without- the ideal size of party would be between 6 and 10 people.

If you cannot spare that number together from your hotel, restaurant or organisation why not ask some of your friends in other establishments?

The Chef's Kitchen is also available to companies for hire for uses such as demonstrations, staff training and has been used for both product photography and television

For more information or to arrange a visit please contact Emma - Telephone 01495 796614 or email emma@vin-sullivan.co.uk  

Gallery

Franco Taruschio & Lindy Wildsmith in the Training KitcHen

Chefs Kitchen Tasting Lunch 

Jonny Jenkins - Twice winner of the Young's British Fish Craft Championship

Fresh Pasta Making with Lindy Wildsmith at the Chefs Kitchen

Learning fish filleting skills