Desserts, Puddings, Pies & Quiches

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With time pressing in the busy kitchen many more restaurants are turning to ready made patisserie products, but it is important that they do not look like the restaurant next door and that they have that delicious homemade flavour.

Available as whole gateaux, tarts or cheesecake which includes such delights as peach & Devon clotted cream gateaux and blueberry and carrot cheesecake we also have a range of individual desserts which make catering for that wedding or special function so much easier. Individual marbled chocolate & raspberry pyramid and deluxe trio of chocolate are amongst the favourites.

From the same stable are the range of hot puddings which can be heated in the oven or microwave for a few minutes from frozen making it easy to provide a whole range of desserts without any waste!! Most popular amongst this range are the delicious Belgian chocolate & cherry pudding and mouth watering ginger and Seville orange marmalade pudding - all extremely good value for money.

We have a superb range of savoury puddings made with a crispy bread crust and wonderful fillings such as Duck, port & wild mushroom, Pulled pork with apple and barbeque sauce, Chicken with smoked bacon and mushroom. Each pudding is 200g and comes with it's own little pot of sauce.

Fresh hand raised pies are made to order and include, Turkey with cranberry and pork, Chicken and ham, Pork and Apple, and Ascot pies

And a range of vegetarian tartlets from Devon which includes butternut squash, chard & parmesan cheese along with wild mushroom tart completes this section

All the desserts, puddings, pies and quiches are supplied frozen and have 5 days shelf life from defrost.

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Gallery

Brandy & orange bar gateaux

Caramel & amaretti charlotte

Duck, port and wild mushroom pudding

Parsnip, Chestnut & Cranberry Loaf