News - Spring 2011

13th April 2011

A Special thanks to Emma, who meticulously keeps checking and pointing out my spelling and grammatical errors throughout our websites, thanks for that Em, no really, thanks!

30th March 2011

We have an exciting new range of excellent value vinegars from King's Vinegars in Somerset - please click here to view the range

28th March 2011

Our new Spring specials are out now

3rd March 2011

Our Range of molecular ingredients to give your dishes a WOW factor has been increased - and prices reduced dramatically - please click here to see the range and some unbelievable new prices!! We also have recipe ideas and usage instructions available with purchase - please ask when ordering

16th February 2011

We have a new range of micro vegetables and micro cress available, making interesting additions for any dish! - please click here to see the new range

11th February 2011

We are proud to announce a new range of premium preserved baby fruits from Vergers de Gascogne - ready prepared for your desserts please click here to see the range

1st February 2011

Our new February specials are out now!

7th January 2011

The President of the National Federation of Fishmongers, Mr Gary Hooper of Bedford, visited our premises on Friday; Braving the snow, ice and rain he inspected our factory and shop and was very impressed with the general set up and cleanliness, particularly with the freshness of the fish on offer.

We did explain to him that it does not always snow here in Blaenavon and it has normally gone by July!!

News Archive

Autumn 2011
Summer 2011
Spring 2011
News 2010

Gallery

New offices and Shop Front - August 2008

Retail shop at our Blaenavon Factory

Another fresh delivery from Vin Sullivan's at the Castle Bay Hotel - Isle of Barra in the Hebrides (Chef Slawek Pilarski and Manager John Campbell pictured)  over 750 miles away from us!!

Cookery lessons at the Chef's Room with Franco Taruschio in our demonstration kitchen