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14th November 2011

With the festive season fast approaching, we have extended our range of cold cutting pies and quiches for your buffets - please click here for more information!

26th October 2011

Our Christmas 2011 Specials have arrived, with some temping offers for your Christmas Menus - please call us if you haven't received yours yet!

19th October 2011

We were again please to welcome Waitrose to our demonstration kitchen on the 7th & 8th October

1st October 2011

Despite the weather being a little wetter than normal, the Abergavenny Food Festival was hugely popular again this year, with Vin Sullivan presenting Duncan and Sue Lucas - Passionate About Fish who, along with our own fishmongers, gave demonstrations to the public on fish preparation and skills. We even cooked up some of the more sustainable fish species such as pollack, whiting and coley for people to try helping to promote responsible fishing, suggesting alternatives to the more traditional fish such as haddock and cod. The feedback was excellent from all who tried them!

18th September 2011

If you are a home customer and would like to try some of the delights we currently supply to hotels, restaurants and caterers - we have launched a new online shop www.vinsullivan.net with home delivery to your door across the UK

10th September 2011

Vin Sullivan's will be at the Abergavenny Food Festival 17th & 18th September - along with Duncan and Sue Lucas 'Passionate About Fish' with fish preparation demonstrations and we will be cooking some of the more sustainable fish for you to try!

 30th August 2011

British Fish Craft Championship 2011

With only 48 points between 1^st and 3^rd place in the overall championship, Jonny Jenkins came a close runner up to regaining the overall title of British Fish Craft Champion 2011, but did scoop up a host of prizes in the individual competitions, winning the first ever Tesco Sustainability Challenge, preparing various less used, but just as delicious, types of seafood for the table.

He was also runner up in the prestigious shellfish, poultry, and cod competitions

Jonny receiving his award from Tesco's Kris Comerford (right)
with NFF President Gary Hooper

Our other entry this year, Scott Bright, did really well - stepping up from the smaller competition last year, to his first attempt with the main competitions this year – he knows what to expect from the very competitive field for next year!

 26th August 2011

Our new Autumn special offers are out now, with many bargains and menu ideas - if you haven't received yours yet please give us a call on 01495 792792!

19th July 2011

We are again entering some of our best fishmongers in to the British Fish Craft Championships, organised by the National Federation of Fishmongers, at the Cardiff Harbour Festival in Cardiff Bay, 28th August 2011. Our fish manager, Jonny Jenkins, is hoping to better last year's fourth place overall, to regain his title as British Fish Craft Champion

28th June 2011

Vin Sullivans have joined Twitter, where we will be updating our latest special offers and extra specials as soon as they arrive, to follow us please click the link below, or view our latest 'Tweets' on our contact page!!

Follow @VinSullivan

15th June 2011

Our New Special for June & July have been posted!! Have you got your copy yet? - If not please call us on 01495 792792 and we'll get them sent straight to you!

13th June 2011

Our new range of fresh Shropshire Rose Veal has arrived - please call us for more information and competitive prices

18th May 2011

Fresh Cooked Crayfish will be arriving back in stock this week as the new season for them gets under way - please click here for more information and prices

For past news and information please visit our news archive

News Archive

Autumn 2011
Summer 2011
Spring 2011
News 2010

Twitter

Gallery

New offices and Shop Front - August 2008

 

Another fresh delivery from Vin Sullivan's at the Castle Bay Hotel - Isle of Barra in the Hebrides (Chef Slawek Pilarski and Manager John Campbell pictured)  over 750 miles away from us!!

Cookery lessons at the Chef's Room with Franco Taruschio in our demonstration kitchen