News

25th May 2012

We were proud to see the Oylmpic Flame pass us today, on a beautiful afternoon in Blaenavon. After travelling through nearby Monmouth and Abergavenny - it stopped at the nearby Big Pit Mining Museum, before it made the journey onwards towards Pontypool and finally Cardiff - complete with it's entourage of nearly 350 people and dozens of vehicles, it was an amazing sight to behold!

5th April 2012

Our New 2012 brochure has arrived! With lots of innovative new ideas and products to be found have you got your copy yet?

3rd April 2012

The Chef's Room at Vin Sullivan in Blaenavon has a wide array of courses for both the home cook or the professional chef looking to try something different.

Recent courses include.. Pasta & Italian cookery with The legendary Franco Taruschio, curing with food writer Lindy Wildsmith, Anglo-French cookery with Claudine Boulstridge, Bakery with Tina Moss, and canapés and cocktails with Rachel Haworth. Courses are always busy, so it is advisable to book early to get the course you require. for more information please click here to visit the microsite.

29th March 2012

This year and next is very important for Vin Sullivan's staff. Now fewer than seven staff members will be celebrating either 20 or 25 years service with the company and indeed the entire staff have a combined total of an incredible 350years!

First to receive their presentations were Kelly and Sandra from our accounts department. Sandra, who has served 20years as head of our sales ledger, is a keen Formula 1 fan and looking forward to this years season.

Kelly, who is head of our purchase ledger department, has been with the company for now 26 years, but as she was away most of last year, her presentation was postponed until this year.

Kelly receiving her bouquet from John

15th December 2011

Our friends at Marine Harvest - the World's largest farmed salmon producers
wishing everyone a Merry Christmas and a prosperous New Year!

12th December 2011

Make sure you don't miss your Christmas order! - our Christmas & New Year opening times are available now .... please click here to open

For past news and information please visit our news archives

News Archive

Spring 2013
Autumn 2012
Summer 2012
Spring 2012
Autumn 2011
Summer 2011
Spring 2011
News 2010

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Gallery

New offices and Shop Front - August 2008

 

Another fresh delivery from Vin Sullivan's at the Castle Bay Hotel - Isle of Barra in the Hebrides (Chef Slawek Pilarski and Manager John Campbell pictured)  over 750 miles away from us!!

Cookery lessons at the Chef's Room with Franco Taruschio in our demonstration kitchen