News

2nd October 2012

25 Years Service!

Donna Ellis - in our telesales department, last week celebrated 25 years with Vin Sullivan Foods! The latest in the line to celebrate milestones in their career here this year... here's to 25 more!

3rd September 2012

British Fish Craft Championships 2012

Two of our fishmongers, Jonny Jenkins and Scott Bright, got the chance to show off their skills again at this years British fish Craft Championships in Cardiff Bay yesterday.

All their had work paid off; they both won prizes against tough opposition - with Jonny retaining his title as the Tesco Sustainability Challenge Champion, and Scott winning a great third with his portion cutting skills, no easy task with a field of 60 of the Uk's top fishmongers to compete against!

Jonny got to third overall, just 19 points short of taking this year's British Fish Craft Champion title, which he has already held twice in his career so far!!

13th August 2012

Celebrating Long Haul Service!

Jackie Hobby, our office manager, has celebrated a record 30 years service with the company this year. She knows the company inside and out! Clearly the staff enjoy working here - whilst Jackie is our longest serving member of staff but, others have also been here for 25 years and many more for over 15 years!

31st July 2012

New product line for August

We have a range of new glazes from Gourmet Classic, easy to use and a great alternative to standard reductions or coulis.

25th June 2012

Two Million Miles and still counting

Our Cardiff area driver, Rob Thomas, has just clocked up an amazing two million miles (though not in the same van!) delivering our fine foods to customers!.
Rob, now 59, has been with us for more than 20 years, "I was a lorry driver before joining Vin Sullivan, so i was used to driving long distances, and finding my way about - although i never use a sat nav!".
"When i first worked for the company, i had the longer runs to do, which really racked up the miles, though even now i can easily clock up 200 miles a day!"
Rob is a tremendous asset to the company, and never fails to deliver, we would like to congratulate him, and thank him for his hard work over the last two decades!

For past news and information please visit our news archives

News Archive

Spring 2013
Autumn 2012
Summer 2012
Spring 2012
Autumn 2011
Summer 2011
Spring 2011
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Gallery

New offices and Shop Front - August 2008

 

Another fresh delivery from Vin Sullivan's at the Castle Bay Hotel - Isle of Barra in the Hebrides (Chef Slawek Pilarski and Manager John Campbell pictured)  over 750 miles away from us!!

Cookery lessons at the Chef's Room with Franco Taruschio in our demonstration kitchen